Category Archives: Wellness program participation

Motivating Employees Always A Challenging Goal, Managers Say

 

Motivating and incenting employees to participate in their organization’s wellness programs is a much cited chief concern of wellness and health promotion professionals responding to the Workplace Wellness Management Survey, sponsored by the  Wellness Management Information Center.

Among the expressed concerns of wellness managers were such comments as getting employees to “buy in;” participation and commitment; “getting people engaged and participating;” ample time for the employee to participate in any programming;  “how to retain employees once they are engaged in the program;” the lack of individual employee motivation; getting people to use their memberships; and motivating additional participation.

The problem is employees “have so many work-related time constraints that sometimes it is difficult to get them to see wellness programs as a good use of their already limited time,” said a corporate nurse practitioner.

Concerning employee enrollment in programs a manager health promotion said: “Those interested in the interventions are the ones who need the interventions the least.”

Keeping employees once they participate in a wellness program is Continue reading

Web-Based Health Promotion Program, Specially Designed For Truck Drivers

A fairly new program incorporating Web-based education is improving the health outcomes of truck drivers – a prime example of “lone workers,” according to results of a study.

Lone workers are at a special risk for poor diet due to limited healthy food choices, opportunities for exercise, and limited access to workplace wellness programs.

Truck drivers face the specific risks of obesity, diabetes, and traffic risks, according to Ryan Olson, PhD, and colleagues at the Oregon Health and Sciences University in Portland who conducted the study.

After six months enrolled in the program, truckers reduced their weight by nearly eight pounds, on average, and improved their diets by reducing consumptions of fats and sugars, according to the study findings. An increase in physical activity was also noted. Continue reading